Kinnersley Castle Supper

Saturday, December 2nd

Come and join us for supper in the Great Hall and dine in decadence on long banquet style tables, surrounded by oak panelled walls, and a setting steeped in history.

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We will be serving up a feast of vegetarian delights, sumptuous salads and accoutrements. All lovingly prepared by Chef Simon Whitfield, using both locally sourced and organic home grown ingredients.

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We will have a bar serving locally produced ale, cider and wines

Three course meal £30.00 pp

Arrivals from 7:00 *  Meal served 7:45

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To book please email kinnersleycastlesuppers@hotmail.com